LOW FAT,LOW CARBOHYDRATE,AND HIGH PROTIEN FOR ADULTS AFTER 40yrs
HIGH PROTIEN,HIGH CALCIUM,HIGH CARBOHYDRATE-FOR GROWING CHILDREN
MODERATE PROTIEN,MODERATE CARBOHYDRATE,MODERATE FAT BELOW 40yrs
IT CANNOT BE GENERALISED,VARIES FROM CASE TO CASE
BALANCED FOOD--FOR ALL
DR.SURABHI
goal of meal planning
What is the goal of meal management?
meaning of meal management
why is emplementation important in meal management
Meal management relates to the understanding of managing and planning the food menu from purchasing , preparing and serving.
Describetion
the 4 aspects of meal management are the meal planning, economic aspect, nutritive aspect, and managerial aspect. san Pedro college
Meal management is a series of events concerned with menu, food purchasing, preparation and serving meal and being able to maximize your food, and minimize your spending.
Meal management is a way to ensure that the people being served are getting the nutrients they need. For some, meal management also helps them manage their caloric intake.
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the main objective of this operation is to provied meals to workers at a reasonable price.
The goals of meal management are to set up a healthy diet. They are also to ensure that there is no over eating, which could lead to obesity and other health complications.
Some of the different resources of meal management include menus and rotation. Rotation helps people to cook the same meal in a different way to avoid monotony.
d ko alam nga eh..