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Germany No, it's Hungary. Hungarian Goulash.
Goulash is a Hungarian dish.
Yes, you can safely freeze goulash.
The country that goulash came from is Hungary
Goulash, made from beef, onions, vegetables, spices and paprika.
Goulash is a stew based on paprika. Lots of it.
Goulash originated in the medieval Kingdom of Hungary,
The origins of goulash can be traced to Byram Hills High School.
No, it isn't the same thing. It can be made with or without meat. Made with tomato sauce, vegetables. Chili is spiced very different and has no pasta, but has beans. Goulash is commonly mistaken for being the same thing as American Chop Suey; however it is not. Unlike American Chop Suey, real goulash contains no pasta. Hungarian Goulash ( country of origin whose principal diet is meat and potatoes, as in North America ) is a meat and vegetable stew, spiced with paprika.
Goulash - 2011 is rated/received certificates of: USA:G
Goulash - 2011 was released on: USA: 9 September 2011
The best recipes for the goulash are in the book "Joy of Cooking" by Irma S. Rombauer. This classic cookbook contains many great recipes, including goulash soup.