Place it in a cold space, such as a refrigerator. The skin turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
To make bananas ripen, you could leave a bunch in the sun on your kitchen bench for a few hours, but not overnight or they go brown. When you purchase them at the supermarket, leave them in the plastic bag for a few hours.
Bananas ripen faster with moisture and heat. Too much heat and moisture though will send them brown.
Answer: Hanna Banana rulez!!!!
the gas they emit actually ripens themselves and they turn brown real fast...i think.
Add apple to the basket
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.
Bananas star out green and turn yellow as they ripen, that why some people pick them when they're green to make plantains, because yellow bananas are sweet and mushy but the green ones are very firm
They start green and turn 'yellow' as they rippen, they then start to turn brown then black as they get past their best.in fact, bananas are a light purple colour skin. the inside is a dark green, but a certain circular in our eye streams make it look yellow. this is same for most fruits, including apples which are either sky blue or a very bright pink. THERE ARE YELLOW, GREEN, PURPLE,
They start green and turn 'yellow' as they rippen, they then start to turn brown then black as they get past their best and start to rot. The flesh of a bannana is not yellow but a creamy white.
Because they are 'ripe'
they turn black and they get all mushey and they taste gross
Fully ripe jalapenos are red. As green jalapenos ripen, they turn from green to yellow-orange to red.Fun facts: Chipotle chiles are ripe jalapeno chiles that have been wood smoked. Chipotle is pronounced: Chip-oat'-lay.
Fire
So they can photosynthesise and make energy from sun light, we are only meant to eat them when they are ripe and turn yellow, they are green sometimes in our super markets because if they were transported starting from when they were ripe they would nearly be off when reaching our shelves so producers harvest them early. Normally supermakets make more money getting them early because it gives them a larger window of opportunity to sell the bananas before turning black and unattractive to many consumers however when the skin is Black the Banana is usually still ok inside and eaisily digestable and sweeter compared to a green banana.
because the outer core deserts
Bananas are yellow. Bananas are yellow in hot places like Africa and Spain. But Great Britan bananas are pink because there is not alot of sun there so they don't ripen very well !!!! http://images.Google.co.UK/images?gbv=2&hl=en&safe=active&sa=1&q=a+pink+bananas&aq=f&oq=&start=0 Banana's can also be brown if bruised and green if very ripe at that particular moment
No, it can turn it green.