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Hannah was baking a cherry pie for 8 friends she had 241 cherries when she finished the pie she had 17 cherries how many cherries did she use in a pie?
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∙ 14y ago
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∙ 14y ago
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Can Semi-Sweet Baking chocolate squares be used for dipping chocolate covered cherries?
Yes, but milk chocolate is better. : )
How do you test if a foam cake is finished baking?
with tooth pick
How many minutes is it if you started baking at 837AM and finished at 917AM?
40 minutes
Is baking a slow reaction?
i think yes because it takes a lot of time to be finished
Can you make a pie from frozen thawed cherries?
Sure! Be careful to sweeten it correctly, as cherries are rarely sweet enough on their own for pies. Treat as you would any berry.
When finished baking something do you get the original ingredient back?
When ingredients are combined and subjected to the heat of baking, those ingredients go through chemical changes. So no, you do not get the "original" ingredient back after baking. You get ingredients that have been transformed into something different.
What should you clean your refrigeator with?
I always use baking soda dissolved in hot water. You can even buy special packages of baking soda for use in a fridge and when they are finished you can use the residue to clean the fridge!
What can be used in baking instead of candied citron?
Candied lemon peel (easy to do homemade). Or other candied citrus peels; orange, lime, grapefruit etc... Or perhaps crystallised ginger, glace cherries or raisins.
If you bake a cake with alcohol will there be any residue of it when the cake is finished?
No, all alcohol will burn off in the baking. All that will remain is the flavour.
What are burgundy cherries?
Bordeaux cherries, just as Maraschino cherries, are cherries which have been treated to provide a specific taste and look. They are made with dark cherries, corn syrup, flavorings, and food color, along with preservatives and other additives which vary with the manufacturer. They are used as a flavoring ingredient in items ranging from ice cream to Black Forest Cake, and I love them all. The name Bordeaux cherry and Burgundy cherry are often interchangable depending on which appeals to the customer most in the ice cream and dessert market. A source of information and contact to purchase may be found here: ( http://www.paradigm-web.net/ocg/home.html ) - This is the home page of the Oregon Cherry Growers Cooperative. Click on "products" then on the "ingredient" image to learn a little more about them. While they do not have an online catalog, they could perhaps point you to where you can buy them or maybe sell to you directly. While I can find sources for Maraschino cherries which can be purchased in small containers, such as already in your market, the online sources for Bordeaux cherries are in large container 'lots' for the commercial dairy and baking industry.
Why is half a teaspoon of bicarbonate of soda used in cookies?
How far do you fill up the baking cups for cupcakes?
1/2 to 2/3 full depending on how big you want the finished cupcake to be.
