Gruyère is a hard Swiss cheese.
Gruyere?
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
they name cheese by the way the cheese looks. for example, Swiss cheese was named Swiss because of it's holes.
Yes, only the proper name "Swiss" is capitalized; cheese is a common noun.
Swiss cheese gets its name from Switzerland, where it is produced. It isn't possible to pinpoint exactly when cheeses such as Gruyere and similar cheeses with holes, made in Switzerland, first gained the name 'Swiss cheese'.
Swiss cheese is hard. It begins with the letter s.
Gruyere
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is the common name for the Swiss-made Emmentaler cheese, which is exported pretty well all over the world. As well, Swiss-style cheeses, known as Swiss Cheese, are made in several countries.
Swiss cheese originated in Switzerland and typically contains large holes. Parmesan cheese is hard and dry and is typically used and eaten in grated form, especially on Italian dishes.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.