Yes, only the proper name "Swiss" is capitalized; cheese is a common noun.
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
This has two different trains of thought. Chicago Style - do not capitalize the name of a drink unless it is directly associated with the name of the drink. To use another food example - Swiss cheese should only be capitalized if it actually comes from Switzerland, other than that it is swiss cheese. So - manhattan, white russian and bloody mary should not be capitalized as a rule.
Swiss should be capitalized; coworker should not be capitalized.
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Fontina should be capitalized but not cheese.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
Gruyère is a hard Swiss cheese.