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Fontina should be capitalized but not cheese.
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∙ 12y ago
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Should the r in romano cheese be capitalized?
Yes it should be capitalized.
What about Have a great Summer should it be capitalized?
Have should be capitalized if it is the beginning of a sentence. Summer should not be capitalized.
Is the word Asiago capitalized when referring to Asiago cheese?
That is the correct spelling of "asiago" cheese (from alpine Italy).
Should polio be capitalized?
It should only be capitalized if it forms part of a title.
Should prom be capitalized?
Yes it should always be capitalized.
Is fontina cheese from Italy or Denmark?
Fontina is originally an Italian cheese, but there are now Danish varieties of fontina as well as Italian, Swedish, French, American, and Canadian.
Can you gouda cheese instead of fontina cheese?
Fontina has a slightly stronger flavor, but for most recipes it shouldn't be a problem to substitute Gouda.
Should the r in romano cheese be capitalized?
Yes it should be capitalized.
Should mozzarella cheese be capitalized?
Yes, the Mozzerella should be, the "cheese" needn't be.
Can fontina cheese be substituted for mozzarella in fondue?
Only on a thursday
What are brick fontina port salut quargel types of?
Cheese.
What are Brick Fontina Port Salut and Quargel types of?
cheese
Can you use feta cheese instead of fontina cheese?
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
Do you capitalize the word gorgonzola cheese?
Yes, "Gorgonzola" should be capitalized because it is a proper noun referring to a specific type of cheese named after the town of Gorgonzola in Italy.
What is 500 grams of fontina cheese?
500 grams = about 1 lb.
What is the difference between fontina and fontinella cheese?
one cheese was originated from Parmigiano and the other was originated Reggiano (both in italy) Actually, I believe the above is answering a question about the difference between other cheeses. Fontina originates in Italy; fontinella is a newer cheese that was created and made in the U.S. Fontinella is a mild cheese great to eat on its own, with bread/crackers, etc..on a cheese plate. Fontina is superior for melting (makes a fonduta . . Italian fondue . . . yum).. I've not tried melting Fontinella, nor would I if Fontina is available at any market.
Should American Cheese be capitalized?
Yes because it is a specific type of cheese.
