0
Fontina is originally an Italian cheese, but there are now Danish varieties of fontina as well as Italian, Swedish, French, American, and Canadian.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Should fontina cheese be capitalized?
Fontina should be capitalized but not cheese.
What is the difference between fontina and fontinella cheese?
one cheese was originated from Parmigiano and the other was originated Reggiano (both in italy) Actually, I believe the above is answering a question about the difference between other cheeses. Fontina originates in Italy; fontinella is a newer cheese that was created and made in the U.S. Fontinella is a mild cheese great to eat on its own, with bread/crackers, etc..on a cheese plate. Fontina is superior for melting (makes a fonduta . . Italian fondue . . . yum).. I've not tried melting Fontinella, nor would I if Fontina is available at any market.
Can you gouda cheese instead of fontina cheese?
Fontina has a slightly stronger flavor, but for most recipes it shouldn't be a problem to substitute Gouda.
What country does feta cheese pastries?
Greece, Italy and Denmark all do them
Can fontina cheese be substituted for mozzarella in fondue?
Only on a thursday
What are brick fontina port salut quargel types of?
Cheese.
What are Brick Fontina Port Salut and Quargel types of?
cheese
Can you use feta cheese instead of fontina cheese?
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
What is 500 grams of fontina cheese?
500 grams = about 1 lb.
Does fontina cheese taste the same as fontinella cheese?
first eat fontinella and fortina cheese then u will understand whether any taste differences is there.
What is a good substitute for fontal cheese?
many people use fontina but it does have a milder taste
How many tablespoons are in 150 grams of fontina cheese?
That is approximately 9-11 tablespoons .
