24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
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i believe that's a statement
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Key Swiss industries include: * Engineering (such as manufacturing railway vehicles and locomotives) * Tourism * Chocolate * Cheese * Toys * Watches
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
Gruyère is a hard Swiss cheese.
Well, Swiss cheese is filled with holes and stuff so they can fit inside smashed watermelons. So basically, if to eat on poun of Swiss cheese you will gain thirty pounds, but it depends on how you butter your bread
they name cheese by the way the cheese looks. for example, Swiss cheese was named Swiss because of it's holes.