0
I saw a posting from Kraft Foods that as a result of low sales it was discontinued in early 2013. I analylzed the label and came up with this recipe. 1/2 cup water, 1 /2 cup canola oil, 1/4 cup distilled vinegar, 1/4 cup red wine vinegar, 4 tsp sugar, 2 tsp kosher or sea salt, 2 tsp dried chopped onion, dash of paprika, 4 drops red food coloring (red 40) Agitate well and let sit overnight before use. If curious why i didnt use all red wine vinegar its because they didn't and the flavor was different. This is a salad dressing that uses common ingredients and the red food color to make it attractive. Circa 1970's I guess. Also since i dont have their emulsifiers it separates more so blending it might help.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
Is balsamic vinegar dressing low in fat?
The balsamic vinegar is low in fat, but the oil required to make the dressing will be high in fat.
Do they still make kraft noodle classics savory chicken?
Actually, yes. Kraft still is continuing the line of noodle classics.
What kind of vineger is used with oil for salad dressing?
The most popular salad dressing to make with oil and vinegar is a simple vinaigrette. The ratio of oil to vinegar is around 3 to 1, although this can vary, particularly if a low fat dressing is required.
Do you add oil to vinegar or vinegar to oil?
If you mean to make a dressing and you want the mixture to blend together, add the oil very slowly to the vinegar while whisking briskly the entire time.
What are some good uses for oil and vinegar?
Oil and vinegar are the perfect combination to make a vinaigrette salad dressing and apple cider vinegar and Olive oil is part of a recipe for damaged dry hair.
does kraft still make pimento cheese spread in a jar?
yes
Why is it necessary to shake oil and vinegar salad dressing before adding it to salad?
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
How do you make meat tender?
beat it with meat hammer or stabb it with a fork a few times
Is vinegar muriatic acid?
No, vinegar is a solution of acetic acid. Muriatic acid is a solution of hydrochloric acid - much stronger acicdity. Don't make salad dressing with Muriatic Acid!
What are the three basic salad dressings?
Mayonnaise, Thousand Island dressing, Vinegarette, Salad cream, Blue Ranch.Answergreen goddess miricale whipranchblue cheesefrenchthe four main types of salad dresssings are1. Oiled based salad dressings2. Mayonaise based salad dressings3. cooked salad dressings4. dairy salad dressings
What is the smelliest type of vinegar?
Any type of vinegar with the "mother" still in it, such as apple cider vinegar. Although the mother does make it very nutritious. It just stinks really bad.
What is another name for acetic acid that you mix with oil to make salad dressing?
Acetic acid, also known as ethanoic acid, is more commonly known as vinegar.
