If you mean to make a dressing and you want the mixture to blend together, add the oil very slowly to the vinegar while whisking briskly the entire time.
For a salad, just slice the mushrooms and dice the garlic, add oil and vinegar. Salt pepper and herbs would be great. You can also sautee (lightly cook in butter) the sliced mushrooms and garlic. Then add a touch of oil and a splash of vinegar. Again salt and pepper would help.
Oil and vinegar is a heterogeneous mixture.
oil and vinegar
No. Oil will float on vinegar as vinegar has the same density as water.
vinegar is more dense
because your mum is mad ugly
Yes, my man is a chef & this much I know. For sure!! :)
Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top
Vinegar oil bottles come two types. One comes with two bottles, one is oil and one is vinegar. The second type is the combined mixture of oil and vinegar which is used for gourmet cooking.
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
vinegar!
When you purchase balsamic vinegar, you do not get the oil in the vinegar. However, it is possible to purchase a pine nut oil and balsamic vinegar salad dressing.