Beef jerky!
beef jerky, no seriously bitter and it gets shiny
No, it is dried meat, so all the fat has been dried out of it.
If done correctly, beef jerky should contain no water at all. Therefore it has no water molecules for mold or other bacteria to grow. It will last until eaten. Store bought jerky has other oils and additives added so they have a bacteria potential and the life span is the expiration date.
Probably no refrigeration needed if the package has not been opened. No. Even after opening, no. Beef jerky if done properly has no water left in it. Bacteria cannot survive without water. Hooweestik.
south Africa has beef jerkey however we call it biltong, so it could be from there, or mybee from the dutch settelers
Absolutely not ! First of all, it has never been part of their natural diet - second, it is full of additives, spices and other chemicals that are of absolutely no benefit to reptiles of any description !
Beef jerky is thought to have originated in South America during the 1800s. The Quechua tribe, who were ancestors of the ancient Inca empire, produced a meat similar to beef jerky called ch'arki, or charqui. It was made by adding salt to strips of muscle tissue from game animals such as deer, buffalo, and elk, and allowing them to dry in the sun or over fires for extended periods of time. This method of preparation enabled the people to preserve meats during times when it was readily available and eat it when food was scarce. When the Spanish encountered this method of meat preservation, they adopted it and made it available to the rest of the world. It became a staple foodstuff for American cowboys and pioneers. Early explorers built smoke huts and hung cuts of meat over a fire to smoke cure the meat. True jerky was made when the meat was first flavored and then cured. Over the years, people discovered that the meat could be made more palatable by the addition of various spices.
water helps you by not been dihidrated and help you clean your body after eating sweet stuff or eating anything grease.
All sorts of metal objects have been found in sharks' stomachs over the years.
Gold has been found that dates back to 6000 BC, so no one knows exactly who found it. One thing we do know - the earliest metal known to man was gold.
The amount of ammonia used in processing beef depends on the beef and the processor. The beef processors generally use an amount of ammonia not to exceed a ph level of 9.5-10 as after this point it affects the taste and smell of the beef. The ammonia kills bacteria that could be deadly to humans consuming the beef, but the ammonia has not been found to be harmful.