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You mean like if you set some Oregano or Chili Peppers on fire, how hot would it get?

That would depend on how much you burned.

If you mean how 'hot' do some chili peppers taste, then you really want to look at a chart of peppers and their Scoville Heat Units.

More hotter of tasting pepper has more Scoville Heat Units.

see here: http://en.wikipedia.org/wiki/Scoville_heat_unit

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Wiki User

14y ago
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6mo ago

The heat of combustion of spices can vary depending on the specific spice. Generally, spices contain organic compounds such as carbohydrates and lipids, which can release energy when burned. However, the heat of combustion of spices is relatively low compared to other fuels, as spices are not typically used as a primary energy source.

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Q: Heat of combustion of some spices?
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