You mean like if you set some Oregano or Chili Peppers on fire, how hot would it get?
That would depend on how much you burned.
If you mean how 'hot' do some chili peppers taste, then you really want to look at a chart of peppers and their Scoville Heat Units.
More hotter of tasting pepper has more Scoville Heat Units.
see here: http://en.wikipedia.org/wiki/Scoville_heat_unit
The heat of combustion of spices can vary depending on the specific spice. Generally, spices contain organic compounds such as carbohydrates and lipids, which can release energy when burned. However, the heat of combustion of spices is relatively low compared to other fuels, as spices are not typically used as a primary energy source.
The experimental molar heat of combustion is the heat released by the total combustion of a substance, determined in a calorimeter.
Heat of combustion is a chemical property of matter.
You think probable to molar heat, expressed in J/mol.
Petrol has a higher value of the heat of combustion.
Combustion requires Heat, Fuel and Oxygen
how does the heat of combustion of propane compare to the heat of combustion of paraffin wax
The experimental molar heat of combustion is the heat released by the total combustion of a substance, determined in a calorimeter.
The heat of combustion for decane is 6779 kJ / mol. Heat of combustion increases with chain length of alkanes.
Heat of combustion is a chemical property of matter.
The molar heat of combustion of octanol is 5294
You think probable to molar heat, expressed in J/mol.
it sometimes tends to "mellow" the heat from some spices..
Petrol has a higher value of the heat of combustion.
Through combustion they produce heat.
Combustion requires Heat, Fuel and Oxygen
NO Heat Loss , No Heat gain
Yes, the combustion of coal (oxydation reaction) is an exothermic reaction, releasing heat.