water boil`s faster at lower pressure at higher pressure the temperature needs to be higher for instance at 16 bar [don`t know the psi for that ]the temp is about 220 degrees Celsius
At higher temp the moisture on land decreases which makes it easier for the land to catch on fire
yes. the higher you go, it becomes colder. surface of the earth temp? not air temp.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
Water evaporate faster at higher elevations.
heat it to a higher temp
if the temp is higher then diffusion take place faster
water boil`s faster at lower pressure at higher pressure the temperature needs to be higher for instance at 16 bar [don`t know the psi for that ]the temp is about 220 degrees Celsius
At higher temp the moisture on land decreases which makes it easier for the land to catch on fire
yes. the higher you go, it becomes colder. surface of the earth temp? not air temp.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
Much faster at room temperature compared to in ice. Higher the temperature, the more kinetic energy molecules have, the faster they move and the more collisions the sugar molecules have with the water molecules in the tea per second therefore faster dissolving rate.
Most breads are cooked at 350-400 degrees F; the higher the temperature, the crustier and faster the outside will bake.
A thermister is a resistor that depends on tempature, the higher the temp the lower the resistance t, the lower the temp the higher the resistance
Water evaporate faster at higher elevations.
A. air temperature rises and air molecules move faster
yes the hotter the temp. the faster you decomp. the colder the temp. the longer it takes