Most breads are cooked at 350-400 degrees F; the higher the temperature, the crustier and faster the outside will bake.
Bread typically takes about 20 to 30 minutes to bake in the oven.
Bake French bread in the oven for about 20-25 minutes at 400F for optimal results.
Bake French bread in the oven for about 20-25 minutes at 400F for the best results.
one hour
Bread yeast typically takes about 1-2 weeks to ferment alcohol in the process of making homemade wine.
Umm, I'm sure bread can rise at any time, as long as there is yeast in it that makes it rise when you bake it.
15 minutes at 195C or 400F
French bread typically needs to be baked for about 20-25 minutes at 375F to be perfectly done.
Bake beer bread at 350°F (175°C) for about 45-55 minutes. The bread is done when it has a golden-brown crust and a toothpick inserted into the center comes out clean. For best results, let it cool in the pan for a few minutes before transferring it to a wire rack.
Fish sticks take about 15 minutes to bake in the oven. If they are frozen, read the time recommended on the package. Homemade ones should be baked at 400 degrees Fahrenheit.
Homemade Italian bread is really going to stay good only about a day. It might not get moldy for a few days, but it will start to stale and become hard.
Rye bread typically lasts for about 3-5 days before it goes bad, but this can vary depending on storage conditions and whether it is homemade or store-bought.