answersLogoWhite

0

Bread yeast typically takes about 1-2 weeks to ferment alcohol in the process of making homemade wine.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

What can happen if it is to hot for the yeast when making alcohol?

then the yeast dies and the brew won't ferment.


What would you be making if you were cooking tarantula juice and some coffin varnish?

Homemade alcohol.


Why are potatoes in vodka?

The usual way of making spirits is first to have something ferment, to build some natural alcohol, then to distill that liquid to concentrate the alcohol. For Vodka, the start is potatoes.


Does beer have yeast in it?

The yeast is used in beer-making to ferment the sugars that are contained in the sweet liquid called wort or beer that isn't fermented yet. If no yeast was introduced to the wort, none of the sugars would ferment into alcohol. In short, it makes the alcohol. Ha ha Is that true? I dont believe it!


Where does alcohol fermentation take place in the process of making alcoholic beverages?

Alcohol fermentation takes place in the fermentation tanks during the process of making alcoholic beverages.


What is silage making?

Silage making is the process by which green/immature plants are harvested, stored and allowed to ferment for the purpose of feeding the fermented vegetation to livestock. This feed was originally loaded into silos to allow to ferment, but today can also be stored in large sealed plastic bags.


Why is it impossible for you to make homemade root beer using a sugar substitute?

Homemade root beer relies on fermentation, which requires sugar as food for yeast to produce carbon dioxide and alcohol. Most sugar substitutes, like aspartame or stevia, do not ferment in the same way, meaning they won't provide the necessary energy for yeast fermentation. Additionally, sugar substitutes can alter the flavor and texture of the final product, making it difficult to achieve the traditional taste of root beer. Thus, using a sugar substitute hinders the brewing process and affects the overall outcome.


What is the process for making alcohol from sugar cane?

The process of making alcohol from sugar cane involves crushing the sugar cane to extract the juice, fermenting the juice with yeast to convert the sugars into alcohol, distilling the fermented liquid to separate the alcohol from the impurities, and then aging the alcohol to develop its flavor.


When you introduce alcohol and other drugs into the driving decision making process the decision making process speeds up is it true or false?

False. Alcohol in particular will increase your reaction time.


When your introduce alcohol and other drugs into the driving decision making process the process speeds up?

True


How does brewer's yeast work in alcohol making?

Alcohol is a natural by-product of the process by which yeast convert sugar to energy.


What is silaged?

Silage making is the process by which green/immature plants are harvested, stored and allowed to ferment for the purpose of feeding the fermented vegetation to livestock. This feed was originally loaded into silos to allow to ferment, but today can also be stored in large sealed plastic bags.