0
What else can I help you with?
How long do you bake the beer bread for and at what temp?
Bake beer bread at 350°F (175°C) for about 45-55 minutes. The bread is done when it has a golden-brown crust and a toothpick inserted into the center comes out clean. For best results, let it cool in the pan for a few minutes before transferring it to a wire rack.
Why is rye bread a different shape?
Because the bakers bake it in a pan of a different shape! It is done this way presumably to make it easy to see which loaf is which kind of bread dough. Cathy Williams
How long do I need to bake mini brownies for them to be perfectly cooked?
Mini brownies typically need to be baked for around 15-20 minutes at 350F to be perfectly cooked. It's important to check them with a toothpick to ensure they are done.
Does the Bake Only cycle on a bread machine include time for rising?
You should to go the manufacturer's web site for your specific bread machine, and download the instruction manual for your specific model. On a Panasonic bread machine, the bake-only setting is used to bake cake or quick-bread. Typically, those are breads that do not require a rise time, as there is no yeast. The bread rises due to baking soda or powder. On a Regal machine, the "bake only" setting is for those times when you try a recipe and for whatever reason, your bread still is not done. You can select "bake only" to add more baking time for the loaf. So in that case, no, there is not rise time. The machine just heats up and acts like an oven, and bakes your loaf for more time, (whatever you specify, 10 minutes up to several hours.) "Bake Only" can mean different things to different manufacturers. You really need to read the manual for your specific machine.
Can shake and bake be done on drumsticks?
yes
What is the ideal temperature to ensure that a quiche is perfectly done?
The ideal temperature to ensure that a quiche is perfectly done is 160F (71C).
How do you spell perfectly?
That is the correct spelling of "perfectly" (done without flaw, or ideally).
If you took your french bread dough out of the breadmaker and into the oven how long should you bake it for as a baguette?
For a standard size loaf (in an aluminum loaf pan) I would start with 30 minutes at 375 degrees. You can test for doneness by turning the loaf out of the pan and thumping the bottom--it should sound hollow. If it seems too soft bake for another 10 minutes and test again. Very dense whole grain breads may take longer. Once the bread is done let cool completely on a wire rack.
How is the yeast in the bread process stopped?
Oh, dude, so when you bake bread, the yeast is like, "I'm done here," because the heat in the oven kills it off. It's like a yeast massacre in there, but hey, that's how we get that fluffy, delicious bread, right? So yeah, the yeast just checks out when things get too hot to handle.
What is the ideal temperature for cooking cod to ensure it is perfectly done?
The ideal temperature for cooking cod is 145F (63C) to ensure it is perfectly done.
What temperature should I cook ham to in order to ensure it is perfectly done?
Cook ham to an internal temperature of 145F to ensure it is perfectly done.
How do you cook good bread machine bread?
By regulating heating and moisture, a bread machine can take the guess work out of yeast breads which include rising and settling. It can be set up and then left alone, the user returning to perfectly formed bread.
