Because the bakers bake it in a pan of a different shape! It is done this way presumably to make it easy to see which loaf is which kind of bread dough. Cathy Williams
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
Ruisleipä Ruis (rye) +‎ leipä (bread)
can you eat rye bread during pregnancy
They eat rye-bread. They eat rye-bread.
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
Any sandwich on rye bread
The process of upturning and tapping makes rye bread hollow.
the weight of two slices of rye bread is 50g.
No, that's just one of the traditional shapes for rye bread.
There are 2 ww pts in rye bread
Rye bread is not a good source of protein. One slice of rye bread has under 2g of protein.
Rye bread pre-dates written history, it is not possible to say who invented it.