If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat.
If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
All grains are whole grains until they are milled and processed. Rye is a grain like wheat. Modern rye bread is mostly wheat flour with a slight addition of rye flour for flavor and texture.
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
The Hindi name for rye grain is "चोटी".
rye
Rye (Secale cereale) is a grain and forage crop (10). In Europe most rye production is for bread grains (8). However, Canada and the US grow rye for both grain and forage, with Canadians growing mostly grain (8) and US farmers dedicating less than half their rye to grain (7).
Light rye is made from the grain's endosperm
Don't assume that "whole grain" is something other than wheat. Read the labels. There are whole grains that are not wheat - rice, corn, oats - but most whole grain breads include wheat. If you cannot eat wheat because of the gluten, then you need to become familiar with other grains that you should avoid - which might include rye and barley or even oats.
Rye is a type of whiskey thet is made from a mash that is at least 51% rye, other ingredients of the massh may be corn and malted barley. Rye is a grass, the seeds of which are called a grain. The grain is used to produce rye whiskey and rye bread.
Rye
Yes, rye vodka is not gluten-free as it is made from rye grain, which contains gluten.
They are all types of grain, but they are not the same grain.
Catcher in the rye.