rye
Rye in gujarati
Rye is a type of whiskey thet is made from a mash that is at least 51% rye, other ingredients of the massh may be corn and malted barley. Rye is a grass, the seeds of which are called a grain. The grain is used to produce rye whiskey and rye bread.
it is nachni
The Hindi name for rye grain is "चोटी".
Rye (Secale cereale) is a grain and forage crop (10). In Europe most rye production is for bread grains (8). However, Canada and the US grow rye for both grain and forage, with Canadians growing mostly grain (8) and US farmers dedicating less than half their rye to grain (7).
Light rye is made from the grain's endosperm
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
It is called "donkey peas". Sorry, couldn't come up wiht anything better.
Rye
All grains are whole grains until they are milled and processed. Rye is a grain like wheat. Modern rye bread is mostly wheat flour with a slight addition of rye flour for flavor and texture.
Buckwheat flour is called "kuttu no lot" (કુટ્ટુનો લોટ) in Gujarati. It is commonly used in various traditional dishes, especially during fasting periods. Kuttu is not a grain but a seed, making it a popular gluten-free option.
Yes, rye vodka is not gluten-free as it is made from rye grain, which contains gluten.