cumin seeds
ANS : Jira, Jeera, Zira or Safaid Jeera or Zeera
The answer given previously is wrong as the the question was for Black cumin Seeds, which is totally different from Cumin seeds, anyway Black Cumin seeds amongst other translations is called "Kalonji". It is popularly used on top of fresh baked Naan bread.
To borrow from Wikipedia "it is also variously known as 'karum cheerakam' in Tamil, kalonji (Hindiकलौंजी kalauṃjī or कलोंजी kaloṃjī), ketzakh Hebrew_languageקצח), chernushka (Russian_language), çörek otu (Turkish_language), habbat al-barakah (Arabic_languageحبه البركة ḥabbat al-barakah "seed of blessing") or siyah daneh (Persian_languageسیاهدانه siyâh dâne) or كلونجى in urdu. "Karim Jeerakam" in Malayalam.
The meaning of Kalonji in Hindi is black cumin. It is a seed that is used on top of Naan bread.
The Hindi word for cumin seed is "जीरा" (jeera).
Black seed is called "कलौंजी" (kalonji) in Hindi.
The Hindi name for black seed is "कलौंजी" (kalaunji) or "काला जीरा" (kala jeera).
Sorghum seed is called "ज्वार के बीज" (Jwar ke beej) in Hindi.
The meaning of Kalonji in Hindi is black cumin. It is a seed that is used on top of Naan bread.
The Hindi word for cumin seed is "जीरा" (jeera).
jeera
Tamil ..... ஜீரகம....zeerakam...
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Native to the Mediterranean region, black cumin seed is cultivated in North Africa, Asia, and southeastern Europe. The largest producers of black cumin seed are Egypt, India, Pakistan, Iran, Iraq, and Turkey.
Black : aswad cumin : kammon seed : boothor so --> Black cumin seed : boothor al-kammon al sawda'aa ( in Arabic ). and it is written this way : بذور الكمون السوداء
Carom seed is called ajwain in hindi.
Black seed is called "कलौंजी" (kalonji) in Hindi.
The Hindi name for black seed is "कलौंजी" (kalaunji) or "काला जीरा" (kala jeera).
Black cumin seeds
Cumin is a thin spindle shaped seed that resembles a caraway seed. It's been used as a spice for ages. And it's made from grinding Cumin seeds.