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The goals of meal management are to set up a healthy diet. They are also to ensure that there is no over eating, which could lead to obesity and other health complications.
biography of estate management
If I understand the question correctly, this refers to portion control in the catering industry. Without such control, too much food may be provided for a given price leading to waste and increased costs which lowers profitability. Too little food and customers will not feel they have received value for money. Get the control right and you have minimum waste, maximum usage of resources and maximum profits plus happy, repeat customers.
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Public administration is the management of people in government, non-profit and charity organizations. History can tell us a lot about what works and what doesn't work in public administration.
Meal management relates to the understanding of managing and planning the food menu from purchasing , preparing and serving.
meaning of meal management
why is emplementation important in meal management
the 4 aspects of meal management are the meal planning, economic aspect, nutritive aspect, and managerial aspect. san Pedro college
Meal management is a series of events concerned with menu, food purchasing, preparation and serving meal and being able to maximize your food, and minimize your spending.
Meal management is a way to ensure that the people being served are getting the nutrients they need. For some, meal management also helps them manage their caloric intake.
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Some of the different resources of meal management include menus and rotation. Rotation helps people to cook the same meal in a different way to avoid monotony.
The goals of meal management are to set up a healthy diet. They are also to ensure that there is no over eating, which could lead to obesity and other health complications.
d ko alam nga eh..
That answer is probably in your textbook. Or your class notes.