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Salted dried fish.
Probably salt fish; a salted fish - dried and salt added fish.
Salted dried fish is naturally preserved within the salt, but it still will spoil over time. The maximum shelf life of the fish, if opened, will be no more than 2 weeks.
Dried fish, Salted fish, and Smoked fish
Bread Salted/ dried meat Fish and Beer.
Bread Salted/ dried meat Fish and Beer.
Bokoms are dried fish served on the west coast of south africa. A small fish is dried like biltong (beef jerky) salted and served
Bread Salted/ dried meat Fish and Beer.
It depends on what you are doing. Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod. Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
Some of the most common food in Norway are:Fårikål - Lamb cooked together with cabbage.Pinnekjøtt - Salted and dried ribs of sheep.Lutefisk - Cooked dried fish
salted meat
The head of a salted and dried Cod fish is used to preserve the remains of the dead fish. By salting and drying the Cod fish you will be able to perfectly preserve the fish to look the way it does for years to come.