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It depends on what you are doing.
Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod.
Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
What else can I help you with?
How to remove salt brine from fish?
soak in cold water overnight..change to fresh water a few times if possible
What do you think would happen to a candy if you let it soak in salt water overnight?
If you let a candy soak in salt water overnight, the candy will absorb the salt water causing it to become softer and potentially change its taste. The salt may also dissolve into the candy, altering its flavor profile.
What will happen to a green mango when soak into a water with salt overnight.?
the slice mango will be rough
Can you soak collard greens overnight?
No because green beans are to big to dissolve. Sugar and salt can because they are small enough.
How long should I soak beans overnight for optimal results?
Soak beans overnight for about 8-12 hours for optimal results.
How long should I soak pinto beans overnight before cooking them?
Soak pinto beans in water overnight for at least 8 hours before cooking them.
Why do jews soak meat in salt?
it is probably their tradittion to soak meet in salt.
Can you put fish in a tank that has previously had snakes in it?
Yes and No because the snake may or may not be healty and if anything get a salt water fish tank because if you let salt water let it soak there for 2-3 days,then dump the water out. Then put salt water in and any fish you would like.
How do you take away fishy smell from freshly catch fish?
There is a wonderful "soak" that removes any "fishiness" from any seafood product. In one gallon of water, mix one tablespoon salt, and one teaspoon baking soda. Cover the fish or seafood with it and refrigerate 6 hours to overnight. It's called "sweetening the catch", and restuarants have used this trick for years.
Do you use pickling salt or pickling lime to soak cucumbers in overnight to make pickles?
For soaking cucumbers overnight to make pickles, you typically use pickling salt rather than pickling lime. Pickling salt is pure salt without additives, which helps in creating a brine that enhances flavor and preserves the cucumbers. Pickling lime, on the other hand, is used in the process to maintain crispness but is not recommended for overnight soaking due to its alkaline properties. Always follow a reliable recipe for the best results.
Does salt soak up water?
No, salt does not soak up water. Instead, it dissolves in water, forming a solution.
Do cashews soaked in water overnight spoil?
Yes, don't soak them.
