It depends on what you are doing.
Salted Cod, for example, should be soaked to remove some of the salt before cooking the cod.
Other salt preserved fish is eaten 'as is' but normally not cooked. Dried, salted fish, or wet salted fish (eg. salt herrings, anchovies) are eaten without washing or soaking it.
soak in cold water overnight..change to fresh water a few times if possible
If you let a candy soak in salt water overnight, the candy will absorb the salt water causing it to become softer and potentially change its taste. The salt may also dissolve into the candy, altering its flavor profile.
the slice mango will be rough
No because green beans are to big to dissolve. Sugar and salt can because they are small enough.
Soak beans overnight for about 8-12 hours for optimal results.
Soak pinto beans in water overnight for at least 8 hours before cooking them.
it is probably their tradittion to soak meet in salt.
Yes and No because the snake may or may not be healty and if anything get a salt water fish tank because if you let salt water let it soak there for 2-3 days,then dump the water out. Then put salt water in and any fish you would like.
There is a wonderful "soak" that removes any "fishiness" from any seafood product. In one gallon of water, mix one tablespoon salt, and one teaspoon baking soda. Cover the fish or seafood with it and refrigerate 6 hours to overnight. It's called "sweetening the catch", and restuarants have used this trick for years.
For soaking cucumbers overnight to make pickles, you typically use pickling salt rather than pickling lime. Pickling salt is pure salt without additives, which helps in creating a brine that enhances flavor and preserves the cucumbers. Pickling lime, on the other hand, is used in the process to maintain crispness but is not recommended for overnight soaking due to its alkaline properties. Always follow a reliable recipe for the best results.
No, salt does not soak up water. Instead, it dissolves in water, forming a solution.
Yes, don't soak them.