A cold pack method is canning uncooked food, by placing it in hot jars and then sterilizing in a bath of of boiling water.
The hot pack method is canning food by cooking it, packing it whilst hot in jars and then sterilizing in boiling water
Preservation and Packing
the person in charge of cold foods preparation and preservation?
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
You should start packing for a cruise at least a week before you go so you will have time to think about what you want to bring and to make sure there aren't any drastic changes in the weather...... you don't want to be on a boat with a sweater and its hot or shorts on when its cold...... :)
earth is hot and cold
yes it is hot and cold
-vacuum packing -heating -freezing -cooling -boiling -waxing -smoking -drying -bottling and canning -
dogs
hot, if cold, there is a posibility of a cold!
Hot
cold and its dang right to
hot