Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
curing preservation is a preservation process wherein a food undergo salting in a meat preservation or in some food item it is preserve through drying and treating with sugar.
Death
smoking
The idea of "preservation" in its modern English sense can be conveyed in Latin either by "custodia" (meaning preservation, protection, or safe-keeping) or by "conservatio" (meaning preservation, keeping intact, or maintenance).
Taste is amazing
Smoking, salting, canning/bottling, drying, freezing, pickling
Smoking is a contravention of Jewish Law which requires a preservation of the body and a preservation of life. Since smoking only advances death, it is prohibited. This was reinforced around a decade ago, when many leading Rabbis, as a group, publicly proclaimed the religious Jewish stance against smoking. Individual Rabbis have spoken similarly for over a century.
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
preservation
explain the sign of no smoking in tagalog
Smoking
it is the method of keeping fish neat
Every culture in the world uses some type of food preservation. Types of food preservation include: freezing, dehydrating, curing, smoking, fermenting, and canning. It is not possible to estimate where these methods are being used the most.