How are Soya Chips prepared?

Answer 1

Soya Chips are made using a wholesome blend of Soya Flour, Wheat Flour, Rice Flour, Edible Oil, Iodized Salt, and Spices. The flours are mixed to form a smooth dough, which is then rolled thin and cut into crisp shapes. These pieces are fried in pure edible oil until golden and crunchy. Finally, they’re seasoned with a perfect balance of salt and spices, creating Cultural Craving Soya Chips — a crunchy, protein-rich snack full of authentic flavor.