Applying for your FSSAI registration in Pune or license is primarily an online process. Here's a simplified step-by-step process to follow:
But if you’re still facing any issues with the process of FSSAI Registration in Pune and looking for help, you can contact Mayur M KupWade & Associates.
In India, the Food Safety and Standards Authority of India (FSSAI) mandates food businesses to obtain either an FSSAI registration or a license, depending on their size and operations. There are three main types: Basic FSSAI Registration: For small businesses with an annual turnover of up to ₹12 lakh. This is suitable for petty retailers, small-scale manufacturers, or tiny food operators. State FSSAI License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore. This applies to manufacturers, storage units, transporters, and distributors operating within a single state. Central FSSAI License: For large businesses with an annual turnover exceeding ₹20 crore, or those operating in multiple states, importers, or exporters. This is also required for businesses under central government agencies. FSSAI registration or licensing ensures compliance with food safety standards and is mandatory for all food-related businesses in India. More Info: corpbiz.io/fssai-license
An FSSAI license can be obtained for a period ranging from 1 year to 5 years. It is mandatory for all Food business operators to start their food business only after obtaining a valid FSSAI license. To continue the business it is required to be renewed before the expiry of the FSSAI License validity.
FSSAI registration is required for all food business operators in India, including manufacturers, processors, packers, distributors, importers, exporters, retailers, storage units, transporters, and food service establishments like restaurants, caterers, and cloud kitchens. for hustel free food registration visit the FSSAI website.
The validity of FSSAI registration can range from 1 to 5 years, depending on the option selected during the application process. The food business operator must apply for renewal before the expiration of the current license. The renewal process involves: Login to the FSSAI portal: Use the existing credentials to access your account. Submit a renewal application: Fill out the renewal form at least 30 days before the expiry date of the current license. Pay the renewal fee online. Verification and approval: The FSSAI authorities will review the application, and if everything is in order, the license will be renewed for the selected period.
The online FSSAI registration process involves the following steps: Visit the FSSAI portal: Go to the official FSSAI website Create an account: Register as a food business operator by providing basic details like the business name, address, email, and mobile number. Fill out the application form: Select the type of registration (basic, state, or central) based on the business's annual turnover and operational scale. Complete the application form by submitting details like the nature of the business, category, and location. Submit documents: Upload the required documents, including the identity proof of the business owner, address proof, food safety management system plan, and business registration certificate. Pay the registration fee: The fee varies based on the type of registration. You can make the payment online through the portal. Verification and approval: After submitting the application and documents, the FSSAI authorities will review the information. Once approved, you will receive the FSSAI registration certificate with a unique 14-digit license number.
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Yes. According to Section 31 of the Food Safety & Standards Act of 2006, any entity running a food business, even online retailers, must obtain registration or licensing from the Food Safety and Standards Authority of India (FSSAI). Those with an annual turnover up to ₹12 lakh are eligible for Basic Registration with FSSAI on Form A. Revenue between ₹12 lakh and ₹20 crore necessitates acquiring a State License from FSSAI using Form B.
The FSSAI (Food Safety and Standards Authority of India) is an autonomous body established under the Ministry of Health and Family Welfare. It is responsible for setting food safety standards, regulating food businesses, and ensuring that food products are safe for consumption across India. FSSAI regulates various aspects of the food industry, such as manufacturing, packaging, labeling, and distribution. It also ensures that food businesses comply with hygiene and quality standards to protect consumers’ health. Importance of FSSAI Registration FSSAI registration or licensing is mandatory for all food businesses in India. It not only helps build consumer trust but also ensures compliance with Indian food laws, protecting both your business and the public. Here’s why it is crucial: 1. Legal Compliance: Having an FSSAI license ensures that your food business is operating within the legal framework established by the government. Obtaining an FSSAI license ensures that your food business is legally registered and adheres to the safety, hygiene, and quality standards set by the Food Safety and Standards Authority of India. 2. Consumer Trust: FSSAI certification assures consumers that your products meet the required safety and quality standards. The FSSAI license is an assurance that the food product has undergone the necessary checks for quality control, hygiene, and safety standards before reaching the shelves. 3. Eligibility for Government Schemes: FSSAI registration makes your business eligible for various government schemes and financial assistance available to food businesses. One of the key benefits of obtaining FSSAI registration is eligibility for a wide range of government schemes and financial assistance. 4. Business Credibility: An FSSAI license enhances your business credibility, making it easier to collaborate with suppliers, distributors, and retailers.FSSAI certification is not just a legal necessity, but it also adds significant credibility to your food business
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