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The Arawaks' food was carefully prepared and they knew about stewing, baking and roasting. Iguana meat was stewed, cassava cakes were baked and fish was smoked. Seasoning with salt and pepper, especially the latter, was common, as was a sauce called cassareep, made of cassava juice, salt and pepper.

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Mia Valvasori

Lvl 3
2y ago

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