how do I make oreo ice cream?

Answer 1

Here's a recipe for making homemade Oreo ice cream:

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

2 cups crushed Oreo cookies

Instructions:

In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has dissolved completely.

Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until the mixture becomes thick and creamy.

Add the crushed Oreo cookies to the mixture during the last few minutes of churning, or fold them in after churning.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften. Scoop and enjoy!

Note: If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container, stirring occasionally, until it reaches a soft-serve consistency. Then, fold in the crushed Oreos and freeze for a few more hours until firm.