First do not blow with your mouth, easy to burn yourself or cause a fire! Put a lid on the fire to keep the air out, or if a candle lid is not available, place a larger glass over the glass to keep the air out. This is a good way for scented candles lovers. Hope to help you!
Because if you put on the lid then the oxygen will be burnt and a candle will not be able to stay lit without oxygen.
For a short time with the lid on or for much longer with the lid off.
First turn off the stove. Then if it is safe to do so put a lid on the pot.
A glass of water evaporate faster without a lid.
Faster without a lid because the lid recaptures steam and condenses it back
DO NOT throw water on the pan. Quickly get a lid onto the pan; that should extinguish the flames. Turn the burner off and wait for the pan to cool.
Simmering can be done with or without a lid.
If your laptop has a power button which can be accessed without opening the lid, just press the button. However most laptops these days have the power button under the lid (to keep you from accidentally turning it on in the bag) in which case, youll just have to open the lid.
Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.
Using a lid usually reduces the browning you get. If you want an even heat the lid will help. If you want to have nice brown crispy skin, the lid will make that harder.
It is container without a lid that is the color purple.
cut it