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In 2019, the production of sugary confectionery products in Russia by type was distributed as follows: 369.5 thousand tons of chocolates were produced, caramel - 184.1 thousand tons, sweets glazed with lipstick, sugar and fat glaze and unglazed - 179.8 thousand tons, chocolates glazed with chocolate - 95.3 thousand tons, marmalade - 56.1 thousand tons, halva - 54.4 thousand tons, marshmallows - 46.8 thousand tons. The output of the remaining types of sugary confectionery products amounted to 163.3 thousand tons .
Mihail M
Isaiah Velichko
basically 9 billion pieces of candy
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