36 3/4
If Elise uses 6 cups of orange juice and adds 5 cups of each of the other ingredients, we need to know how many other ingredients there are. Assuming there are two other ingredients (for a total of three), she would add 5 cups of each, resulting in 10 additional cups. Therefore, the total punch would be 6 cups (orange juice) + 10 cups (other ingredients) = 16 cups of punch.
There are several recipes. Here is one: 1/2 (64-ounce) bottle red fruit punch 1 (6-ounce) can frozen orange juice concentrate, thawed 1 2/3 cups light rum 1 2/3 cups dark rum Stir together all ingredients. Serve over ice.
13 and 1/3 c oj 7 c cj 9.5 c ga
48 cups
A punch bowl.
1.2
24 cups pineapple juice 48 cup of orange juice 72 cups seltzer. 992 servings.
Here we go: First off, if you want 25 people to get 2 cups each, you will need a total of 50 cups of punch (25x2=50). Now, it looks like the basic recipe makes 10 cups of punch (3+7=10). You'll need to make 5 times the punch recipe to serve 25 people 2 cups each. That means you'll need 5x3=15 cups of punch mix and 5x7=35 cups of water. Don't forget the orange slices for garnish. This may be true but coming from me. A kid the 3 cups of punch mix will not add any thing to the water. The punch mix will just disolve
Mixing units are units of measurement used for combining different ingredients or substances together. They can include units like teaspoons, tablespoons, cups, quarts, or gallons, depending on the quantity of the ingredients being mixed. Mixing units are essential in recipes and cooking to ensure accurate and consistent results.
First, calculate the total amount of punch consumed by the guests. With 20 guests drinking 2 cups each, that's 40 cups total. Since there are 16 cups in a gallon, 8 gallons equals 128 cups. After the guests drink 40 cups, there would be 128 - 40 = 88 cups of punch left, which is equivalent to 5.5 gallons.
As they are "mixed" the answer could be anything between 2-5 cups.
It all depends on how large the cups are.