To maintain freshness and retain their natural essential oils, fennel seeds should be stored in an airtight container, away from direct sunlight, heat, and moisture. Proper storage helps prevent loss of aroma, flavor, and color. Keeping fennel seeds in a cool, dry place ensures they stay fresh for 12–18 months, which is important for buyers who purchase bulk fennel seeds for long-term use.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Anise seeds are a good substitute for fennel seeds in some recipes.
The English word for "saunf" is fennel seeds.
Fennel
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.
No, fennel seeds do not contain caffeine. They are derived from the fennel plant and are primarily used as a spice or herbal remedy. Fennel seeds are known for their digestive benefits and flavor but are naturally caffeine-free.
Saunf is called fennel seeds in English.
The Telugu translation for fennel seeds is "సొప్పు" (soppu).
Saunf
Sometime in April.
Dried fennel seeds have a shelf life of three to six months. If you use the seeds after this time period, you may notice that the flavor has started to fade.
Fennel seeds in Hindi are called "saunf" (सौंफ). They are commonly used in Indian cooking for flavoring and for their digestive properties.