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To separate alum, camphor, and sugar, you can use the following procedure:

Dissolve the mixture in water: Add the mixture of alum, camphor, and sugar to a beaker containing some water. Stir the mixture until all the components have dissolved.

Add ethanol: Add ethanol to the beaker and stir well. Alum will precipitate out of the solution due to its low solubility in ethanol.

Filtration: Use a filter paper to separate the precipitated alum from the solution. This will give you a residue of alum and a filtrate containing camphor and sugar.

Evaporation: Pour the filtrate into a clean beaker and heat it on a hot plate or evaporate it to dryness to evaporate the ethanol. This will leave behind a residue of camphor and sugar.

Separation of camphor and sugar: Add water to the residue to dissolve the sugar and leave the camphor as a residue. Filter the mixture to obtain the sugar solution and the camphor residue.

Recovery of camphor: To recover the camphor from the residue, you can use sublimation. Place the camphor residue in a clean and dry evaporating dish and heat it gently. The camphor will sublime and condense on a cool surface, such as a watch glass, which can be scraped to collect the pure camphor.

This process will separate alum, camphor, and sugar from each other.

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Yogesh Purohit

Lvl 4
2y ago

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