Brie is made from heavy cream. That's cow's milk. When made from goat's milk it's called chèvre brie.
Cheddar and Brie, probably more.
In the french region of seine et marne.
Camembert, Brie, Roquefort...
A white, creamy french style cheese made from cows milk; originaly from the ancient Brie region of France but now made in several countries.
parmesan
the gasses that cover the earth are realsed by the plants, which means that PIGS CAN EAT PINNAPPLE PANCAKES. In conclusion that would mean Brie is still a peice of crap!! JK JK LOVE YA BRIE !
Brie is originated from Brie Italy. thats whats up.
Jews who do not follow Jewish religious laws concerning kashrut will eat brie without caring. As for those who do observe the laws, there are many cheeses that are produced using rennet or other particulates derived from animals and are therefore not kosher. If such a cheese is produced in the same vats or areas as the brie, that will render the brie non-kosher. Most facilities that produce brie have this issue. However, brie itself can be made in a kosher way and there are some select grocers that will sell kosher brie (that was produced in unique brie-only vats).
Brie, Camembert, Comte, Emmental, Chevre
Le bloc de brie (we would tend to say 'le morceau de brie' or simply 'le brie')
brie is a newborn vampire