in omlettes
One of the most basic dishes which involves "thickening with eggs" is custard. This basis can then be used in may other dishes, such as creme caramel, creme brulee, quiche etc...
The botanical name for garden eggs is Solanum melongena. They are a variety of eggplant commonly found in West African cuisine. These small, round or oval fruits can be white, green, or purple and are often used in stews and other dishes. Garden eggs belong to the nightshade family, Solanaceae.
If you make chicken biryani and brinjal curry then its called variety of dishes
Dishes serve differnt purposes. There a pie plates, dinner plates, salad plates, soup bowls, platters, and other dishes that are used for different foods.
It seems like you've listed a variety of food items that could be used in different recipes or meals. Milk, eggs, and margarine are common ingredients for baking or breakfast dishes, while oranges and rhubarb can be used in desserts or salads. Eggplant and sausage could be combined in savory dishes, such as casseroles or stir-fries. This assortment offers a lot of culinary versatility!
Eggs can be used in catering simply by using them in a number of dishes. If serving food in the morning, people may often enjoy scrambled eggs. For dinner, they may also be an ingredient as part of a dessert.
There are a wide variety of vegetarian dishes that can be considered as alternatives to meat dishes. Common dishes using a variety of beans and legumes to replace the protein that is present in the meat.
Yes, eggs are a common staple in Japanese cuisine. They are used in various dishes such as tamagoyaki (Japanese rolled omelette), ramen, donburi (rice bowls), and as toppings in sushi. Eggs are also often included in breakfast dishes and bento boxes.
Saffron is frequently used as a spice to flavor and color a variety of dishes, especially casseroles, rice dishes, biscuits, cakes and desserts, particularly in Asian and Mediterranean recipes.Well-known European dishes made with saffron include bouillabaisse (France), paella (Spain) and risotto Milanese (Italy).
When you finish your eggs you will wash the dishes. This is a pun.
Yes, a Dutch oven can be used on the stove for cooking a variety of dishes.
Tomato sauce can be used in a variety of dishes like pasta, pizza, soups, and stews to add a rich and tangy flavor. Its acidity and sweetness can enhance the overall taste of the dish and provide a savory depth of flavor.