Want this question answered?
A hydrophilic region of a protein would fold in such a way that the hydrophobic amino acids are buried inside the protein and shielded from water, while the hydrophilic amino acids are exposed to the water. This folding arrangement allows for the hydrophilic region to interact with and dissolve in water, which is energetically favorable. The folding of proteins in this manner ensures proper function and stability in aqueous environments.
The hydrophilic regions of a transmembrane protein are likely to be found on the exterior of the membrane. The transmembrane protein may have three parts: a hydrophilic segment, a hydrophobic segment, and another hydrophilic segment. The hydrophobic region would be in between the hydrophilic regions. The hydrophobic region will be embedded in the membrane and the hydrophilic regions will be on the inside and outside of the membrane.
The most notable characteristic is amphipathicity, meaning it is hydrophilic on one end and hydrophobic on the other. This allows it to form a bilayer, of which cell membranes are made. If a molecule were to cross through the membrane, it would need to diffuse through a hydrophilic region, a hydrophobic region, and another hydrophilic region, which is difficult for most molecules. This is why the phospholipid bilayer is a good way to separate a cell from its environment.
That would be phospholipids. They are a major component of the plasma membrane and contain hydrophilic, as well as, hydrophobic properties.
Alanine is very hydrophobic as it is non-polar at its (medium sized) side chain. This means it will most often be found in the internal regions of a globular protein in an aqueous solution, as it will become buried during the hydrophobic collapse of the early stages of protein folding. There will be exceptions to this when the majority of amino acids near it in the polypeptide chain are hydrophilic. Serine has a polar hydroxyl group, making it slightly hydrophilic. You would therefore expect it to appear on the surface of the protein more often, or lining aqueous channels. It is only a little hydrophilic though, so it would not be surprising to find a more even distribution of serine around both the internal regions and external surfaces of the protein. More importantly though, the hydroxyl group of serine can be very reactive, particularly in certain environments produced by surrounding amino acids. Since it is very reactive, it is a common components of the catalytic (active) site of enzymes. For example, the catalytic triad of some protease enzymes.
A hydrophilic region of a protein would fold in such a way that the hydrophobic amino acids are buried inside the protein and shielded from water, while the hydrophilic amino acids are exposed to the water. This folding arrangement allows for the hydrophilic region to interact with and dissolve in water, which is energetically favorable. The folding of proteins in this manner ensures proper function and stability in aqueous environments.
The hydrophilic regions of a transmembrane protein are likely to be found on the exterior of the membrane. The transmembrane protein may have three parts: a hydrophilic segment, a hydrophobic segment, and another hydrophilic segment. The hydrophobic region would be in between the hydrophilic regions. The hydrophobic region will be embedded in the membrane and the hydrophilic regions will be on the inside and outside of the membrane.
The most notable characteristic is amphipathicity, meaning it is hydrophilic on one end and hydrophobic on the other. This allows it to form a bilayer, of which cell membranes are made. If a molecule were to cross through the membrane, it would need to diffuse through a hydrophilic region, a hydrophobic region, and another hydrophilic region, which is difficult for most molecules. This is why the phospholipid bilayer is a good way to separate a cell from its environment.
That would be phospholipids. They are a major component of the plasma membrane and contain hydrophilic, as well as, hydrophobic properties.
Minimum one (1)
The lipophilic (or hydrophobic) ones are slightly more likely to hold interior positions than the hydrophilic ones.
The plasma membrane is made up of phospholipids, which each have a hydrophilic tail and a hydrophobic head. They will create two layers with the heads facing each other and the tails facing out. So the inside of the plasma membrane is hydrophobic while the outsides are hydrophilic.
Alanine is very hydrophobic as it is non-polar at its (medium sized) side chain. This means it will most often be found in the internal regions of a globular protein in an aqueous solution, as it will become buried during the hydrophobic collapse of the early stages of protein folding. There will be exceptions to this when the majority of amino acids near it in the polypeptide chain are hydrophilic. Serine has a polar hydroxyl group, making it slightly hydrophilic. You would therefore expect it to appear on the surface of the protein more often, or lining aqueous channels. It is only a little hydrophilic though, so it would not be surprising to find a more even distribution of serine around both the internal regions and external surfaces of the protein. More importantly though, the hydroxyl group of serine can be very reactive, particularly in certain environments produced by surrounding amino acids. Since it is very reactive, it is a common components of the catalytic (active) site of enzymes. For example, the catalytic triad of some protease enzymes.
hi
Chicken nuggets would be placed in the protein group, although they are also very high in fat and carbohydrates.
Enzymes, being proteins, are made of many amino acids of which some are hydrophobic. These hydrophobic amino acids tend to shun water and fold into the interior of the protein enzyme. Enzymes are in solution so the hydrophobic sections would be away from the solution on the inside and the hydrophillic amino acids would tend to be on the outside of the enzyme. So, is a limited sense, you could say enzymes are hydrophyllic
Milk is not a pure substance but rather is a colloid. The protein in it has bunches of peptide bonds but polar ends and would be both hydrophobic and hydrophilic, although the hydrophobic parts tend to curl into the middle of the protein's tertiary structure and hide from the water. The fat component is nonpolar with its solubility depending on how hydrogenated it was. The lactose is a sugar, so it is quite polar.