A hydroxide is taken from the glucose and a hydrogen is taken from the fructose. This leaves the glucose and fructose a place to bond. A hydroxide(HO) and a hydrogen (H) make a water molecule (H2O)
The two sugar monomers become linked by a C-O-C bridge. IN the formation of that bridge, the glucose molecule realises a hydroxide ion, OH-, and the fructose molecule releases a hydrogen ion, H+. The OH- and H+ ions that are released in turn combine to produce a water molecule, H2O
waz up dawg,A hydroxide is taken from the glucose and a hydrogen is taken from the fructose. This leaves the glucose and fructose a place to bond. A hydroxide(HO) and a hydrogen (H) make a water molecule (H2O) which is water! Peace!
I dont Know Some body help!
Glucose and fructose are both six-carbon rings with hydroxyl (OH) groups bound to the carbons. To form sucrose one water molecule is released so the two monosaccharides can bind to one another.
You have the enzyme called as sucrase. This enzyme is present in the brush border of the cells from intestine. This enzyme splits one molecule of sucrose into one molecule of glucose and one molecule of fructose. This reaction takes place during absorption.
frutose
Sucrose, which is used as table sugar.
sucrose (table sugar) you also remove the water
Disaccharide
Fructose is the organic molecule. Other two are inorganic gases
Glucose and fructose are both six-carbon rings with hydroxyl (OH) groups bound to the carbons. To form sucrose one water molecule is released so the two monosaccharides can bind to one another.
You have the enzyme called as sucrase. This enzyme is present in the brush border of the cells from intestine. This enzyme splits one molecule of sucrose into one molecule of glucose and one molecule of fructose. This reaction takes place during absorption.
What is Frutose?
Yes, it is :)
a molecule of fructose and a molecule of glucose
frutose
It depends on what kind of beer you get. Some do have some frutose.
because if it didnt have frutose in it then it would not be sweet....and who want unsweet taffy
Fruticose lichens (or sometimes frutose).
Sucrose, which is used as table sugar.