High risk persons should: avoid soft cheeses, such as Mexican cheese, feta, Brie, Camembert, and blue cheese (cottage cheese is safe), thoroughly cook leftovers and ready-to-eat foods (such as hot-dogs), and avoid foods from the deli.
Avoid drinking unpasteurized milk or foods made from such milk.
Completely cook all meats and eggs.
Carefully wash raw vegetables before eating.
Wash hands thoroughly after handling raw meat.
Follow the instructions on food labels. Observe food expiration dates and storage conditions.
Listeria monocytogenes can survive in soil and water for several months and in silage for over 5 years. Avoid soil-contaminated feed, feeding on the swampy/boggy ground. Do not feed mouldy silage. Keep hay dry. Keep food and water containers clean - avoid faecal contamination. A sheep vaccine against listeriosis is available in parts of Europe.
to avoid to kills the persons
Keep raw meat away from raw vegetables and prepared foods. After cutting raw meat, wash the cutting board with detergent before using it for vegetables.
persons recovering from a heart attack, severe infection.or other serious illnesses.
Withdrawl.
Precautions
Precautions