Arbraoth Smokies are made using an oak/beech mixture of burning wood, haddock, and usually take 40-60 minutes to cook, however humidity, wind, and size of the fish can change this.
Think about it. Arbroath, Scotland.
They come from auchmithie but everyone in our town says they come from here (Arbroath) Due to EU legislation if you want to call a smoked haddock an "Arbroath Smokie" it must be processed within 5 miles of Arbroath.
Haggis, stovies, Arbroath Smokies, scotch broth, bridies, oatcakes == ==
That depends on whether they are Scottish or not . -- traditionally , in Scotland they are from Arbroath . S.E. Scotland Nowadays ....... who knows ( kens) .
Arbroath is famous for its historical Abbey, Arbroath Smokies (smoked haddock), and being the birthplace of the Declaration of Arbroath, a significant document in Scottish history. It is also known for its picturesque harbor and coastal location in Scotland.
Foods traditionally associated with Scotland include: Haggis, neaps and tatties, oat cakes, Cullen skink, Arbroath smokies and porridge.
Haggis, neaps and tatties, Arbroath smokies, mealie puddings, porridge and stovies are all associated with Scotland.Haggis, neaps and tatties, Arbroath smokies, porridge, oatcakes, white pudding, stovies etc are all considered to be Scottish foods.
The Arbroath Smokie is a Haddock.
Declaration of Arbroath happened in 1320.
Arbroath Infirmary was created in 1845.
Arbroath Abbey was created in 1178.
Battle of Arbroath happened in 1446.