They are all molecules capable of forming hydrogen bonds.
Ammonia, glucose, and water contain molecules with covalent bonds, while salt contains ions held together by ionic bonds. Ammonia, glucose, and water are organic compounds, while salt is an inorganic compound. Ammonia and water contain elements essential for life (nitrogen and oxygen), while salt does not.
Salt is an ionic compound, it forms ions when dissolved in water. An ionic solution conducts electricity; ammonia or glucose dissolved in water will not conduct electricity as they are molecules not ions. Table salt is an ionic compound, NaCl (Sodium ion and Chloride ion)
Here are 4 molecules found in the human body: water, glucose, ammonia and glutamate.
The byproducts of cellular respiration are water, ammonia and carbon dioxide. These are not used by the cell. Carbon dioxide is removed from the body through respiration. Ammonia and water are removed from the body through urine.
Ammonia, glucose, and water contain elements like nitrogen, carbon, and hydrogen which are not present in salt. Additionally, they are organic compounds whereas salt is an inorganic compound. This difference in composition gives them distinct chemical properties and applications.
If you take the molecular weight of water is it around 18 g/ mol. The simplest glucose molecule weighs around 180 g/mol. So the right answer to the question would be NO.
Ammonia would be the solute and water would be the solvent.
Salt is an ionic compound, it forms ions when dissolved in water. An ionic solution conducts electricity; ammonia or glucose dissolved in water will not conduct electricity as they are molecules not ions. Table salt is an ionic compound, NaCl (Sodium ion and Chloride ion)
Water is the solvent. Ammonia is the solute.
Water - H2O Sodium chloride (table salt) - NaCl Carbon dioxide - CO2 Glucose - C6H12O6 Ammonia - NH3
Ammonia is a compound, not a mixture. Household ammonia is a homogeneous mixture of ammonia and water.
Not very efficiently, because ammonia dissolves so easily in water due to compatible intermolecular attractions between ammonia and water.