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How are carbohydrates processed in a diabetic and non diabetic person?
Wiki User
∙ 11y ago
A diabetic has either impaired and/or non-functioning pancreas which produces insulin. If insulin is not injected, the sugars from carbs build up in blood which results in high blood sugar.
Wiki User
∙ 11y ago
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How many carbohydrates for non diabetic?
The general recommendation is 1800-200 cals/day for women and 2400-2600 cals/day for men. But age, fitness and activity level will influence the individual ideal recommendation. a diabetic person needs to monitor their carb intake so they can do the right amount of insulin. if you are not a diabetic i don't think you need to worry about carbs, your body will automatically produce enough insulin for how much you eat.
What is normal blood sugar and how can one get this?
The normal blood sugar for a non-diabetic person is below 5.7%. If you do not have this and you haven't been diagnosed as an diabetic, go to your doctor and they will advise you on how to proceed.
Should an non diabetic take Metformin?
If non diabetic but with pre diabetes or insulin resistance, i recommend metformin.
What happens when blood sugar increases and you are not given insulin?
This condition is called hyperglycemia and its effect is variable form person to person considering a non diabetic individual.
Can non diabetics have diabetic food?
yes
How much sugar is ok for a diabetic?
non
Should a non-diabetic follow a diabetic diet menu?
Whether or not to follow a diabetic menu plan by a non-diabetic is a decision that should be made by a patient and their doctor. Diabetic plans are usually balanced and designed for healthy eating. Sample diet can be studiedhttp://www.dlife.com/diabetes-food-and-fitness/what_do_i_eat
How the assimilation of glucose by a non diabetic person differs from that of a person suffering from diabetes?
It's important to note that there are two types of diabetic people, literally called Type 1 and Type 2. Type 1 diabetics do not produce insulin, while Type 2 diabetics are resistant to insulin. While the reason for it is different, the commonality is that diabetic people effectively lack the insulin that normal people use to regulate their blood sugar levels. For a non-diabetic person, when their blood sugar rises their pancreas secretes insulin to help break down the glucose, and when their blood sugar is low their production of insulin slows. For a diabetic person, this system is malfunctioning, which causes them to either not produce enough insulin or not properly utilize what they have.
How many carbs should a man that is diabetic works 10 hours aday and is 6ft 2ins tall and weighs 225?
Because carbohydrates are non-essential there is no need to eat them at all. If you don't eat carbohydrates the body do not need to release insulin. But if your blood sugar is low and your body is unable to regulate it you should consider consuming small amounts of carbohydrates.
Why does diabetic patient experience more chillness than a non diabetic patient?
because of bad circulation
Which carbohydrates molecule has the largest of non reducing ends?
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Can an non diabetic take insulin plant leaves?
no
