one is created in water the other on land
Food webs on land and in the water are the same because they both have producers, consumers and decomposers.
the animals are different.
Food webs on land and in the water are the same because they both have producers, consumers and decomposers.
Food webs on land typically have a more complex structure with more levels of consumers compared to those in water. On land, primary producers are mostly plants, while in water, phytoplankton are a major source of primary production. Additionally, terrestrial food webs have more diverse animal species due to the higher availability of resources on land.
Global food webs include webs that begin on land and webs that begin in water. These are both connect because they are both part of Global warming and both relate to food webs. you know hat i mean right?
Global food webs include webs that begin on land and webs that begin in water. These are both connect because they are both part of Global warming and both relate to food webs. you know hat i mean right?
panget ka talaga
Global food webs include webs that begin on land and webs that begin in water. These are both connect because they are both part of Global warming and both relate to food webs. you know hat i mean right?
There is only two general types of food webs: land and marine life.but there are probably many that have a specific animal in them.
The two types of global food webs are terrestrial and aquatic food webs. Terrestrial food webs consist of ecosystems found on land, including forests, grasslands, and deserts, while aquatic food webs encompass marine and freshwater ecosystems. These two webs are interconnected through various pathways, such as the transfer of nutrients and energy via water bodies that link land and ocean, and the movement of organisms that migrate between these environments, highlighting the interconnectedness of Earth's ecosystems. Additionally, human activities, such as agriculture and fishing, can further influence both food webs, impacting biodiversity and ecosystem health.
The land and aquatic are the two types of global food webs.
Food webs on land and in the water are the same because they both have producers, consumers and decomposers.