Kippers are usually good under a grill with a small amount of butter.
No specific country. Kippers are cured herrings - which can be caught in any of the world's oceans.
Donkeys Eat Kippers Every Year
Kippers are typically made from herring, which are saltwater fish. They are cured and smoked, often enjoyed as a breakfast dish. While herring can be found in both saltwater and brackish environments, kippers specifically refer to the preparation of saltwater herring.
Whitby. Fortunes Kippers on Henrietta street have been smoking kippers for over 100 years.
i hate kippersget the cat some kippersI wanted smoked fish for breakfast, but all I got was these kippers.
Princes Kippers in a tin are a convenient and tasty option for enjoying smoked fish. These kippers, typically made from herring, are packed in a flavorful brine or oil, preserving their rich taste and texture. They can be eaten straight from the tin, added to salads, or used in various recipes. This product is a popular choice for a quick, protein-rich snack or meal.
Kippers originated in the United Kingdom, particularly in the coastal regions of Scotland and England. They are made from herring, which is split, salted, and cold smoked, a method that dates back to the 19th century. The term "kipper" is derived from the Old English word "cypera," meaning "to cure" or "to preserve." Traditionally enjoyed as a breakfast dish, kippers have become a staple in British cuisine.
Since kippers are a small fish and sometimes come in a tin in mustard I find them to be very good on crackers.
kippers
5 kilos of kippers http://www.amazon.co.uk/Seabird-Scottish-Fresh-natural-kippers/dp/B004H4PBTU/ref=sr_1_10?ie=UTF8&qid=1406294158&sr=8-10&keywords=kippers
Cans aren't crowned.
Nan bread because kippers and pasta and orange have the highest.