They aren't.
Poultry farms are located in Mississippi.
Poultry farms have chickens in them
Foster Farms - poultry company - was created in 1939.
poultryman
In the days when there were few good roads and transportation was by farm wagon, it was necessary for poultry farms to be close to cities and towns so that eggs and other poultry products could be delivered quickly while still fresh. It was also more convenient for the poultry farm to be close to town for obtaining the poultry feed. Many present-day poultry farms were established long ago and the farms are still run by the same families.
Holly Farms was a poultry farm that became part of Tyson Foods in 1989. Holly Farms had facilities in North Carolina, Virginia, and Texas. In 2009, Tyson reintroduced the Holly Farms line of poultry products.
No
Poultry waste is the material that comes out of a poultry farm during daily operations. It is mainly made up of bird droppings, but it also includes other things from the poultry shed. Understanding the composition of poultry waste helps farmers manage it better and use it in a safe way. The biggest part of poultry waste is manure or droppings. This comes from the digestion of feed by chickens. Poultry manure contains water and solid matter. The solid part has nutrients like nitrogen, phosphorus, and potassium. These nutrients come from protein, minerals, and vitamins present in poultry feed. Because of this, poultry waste is often used as organic fertilizer in farms. Another important part of poultry waste is bedding material or litter. In deep litter systems, materials like rice husk, sawdust, wood shavings, or straw are used on the floor. Over time, this bedding mixes with droppings, feathers, and spilled feed. This mixture is called poultry litter. Litter also contains nutrients and organic matter. Feathers are also found in poultry waste. Chickens naturally lose feathers, and more feathers are seen during handling or growth changes. Feathers are rich in protein, especially keratin. Though they break down slowly, they add to the organic content of poultry waste. Spilled feed is another small but important part. Feed may fall on the floor during feeding. This feed later mixes with droppings and litter. Spilled feed increases the nutrient value of poultry waste but can also attract flies if not managed properly. Poultry waste also contains microorganisms. These include good bacteria and harmful ones. The type and number depend on farm hygiene, bird health, and waste handling practices. If waste is not managed well, it can produce bad smell and cause disease spread. Lastly, poultry waste has moisture and gases. Moisture level depends on water intake, weather, and litter quality. High moisture leads to ammonia gas production, which affects bird and worker health. Proper waste management starts with good nutrition and gut health of birds. Companies like Glamac support poultry farmers with quality feed additives and gut health solutions that improve digestion, reduce wet droppings, and help produce better-quality poultry waste. Using the right nutritional support from Glamac helps farmers maintain cleaner farms and healthier birds.
Poultry processing was one of the nation's first agribusinesses, characterized by many small farms.
Poultry farms raise birds, mainly chickens and turkeys.
Large areas of Ireland are agricultural, even close to the cities. So you could say that nearly all of Ireland is a major agricultural area. Different parts of Ireland are more suited to certain types of agriculture. Parts of the area around Tipperary, Kilkenny, Cork and Limerick are very good for growing crops, and it is sometimes referred to as the "Golden Vale". The land is not so good in the west of Ireland and in many of the more mountainous regions, so sheep farming and cattle farming would be strong in those areas. Parts of the east coast are noted for fruit and vegetables. Pig farming is strong in the north midlands and south Ulster.
State farms are agricultural enterprises owned and operated by the government, while collective farms are cooperatives where farmers pool their resources and work together on the same land. State farms are managed by government officials, while collective farms are typically managed by elected committees of farmers. State farms focus on efficiency and productivity, while collective farms emphasize communal ownership and sharing of resources.