All electromagnetic waves ... including the ones you listed, plus heat, infrared,
ultraviolet, x-rays, etc. ... are all the same physical phenomenon. They differ
only in their wavelength (frequency).
By the way ... 'microwaves' are considered 'radio' waves.
All electromagnetic waves ... including the ones you listed, plus heat, infrared, ultraviolet, x-rays, etc. ... are all the same physical phenomenon. They differ only in their wavelength (frequency). By the way ... 'microwaves' are considered 'radio' waves.
X-rays; UV; visible light; microwaves; radio waves.
-- Microwave ARE radio waves.-- All electromagnetic waves travel at the same speed, including radio, microwaves,heat, infrared radiation, light, ultraviolet radiation, X-rays, gamma rays, and allthe others.
Radio, microwaves, radar, and infrared radiation have.
Infrared light is electromagnetic radiation and is invisible to us. Other types of invisible light are microwaves, radio, gamma rays, x-rays, and ultraviolet light.
Two other electromagnetic waves besides light are radio waves and microwaves. Radio waves are used for communication, such as in radios and cell phones, while microwaves are commonly used for cooking and in technologies like radar.
Visible light, radio, television and microwaves.
No. Several other electromagnetic waves - including visible light - have a higher frequency.
No, radio waves and microwaves do not produce the photoelectric effect. The photoelectric effect is the phenomenon where electrons are emitted from a material when it is exposed to light of sufficient frequency (typically ultraviolet or higher). Radio waves and microwaves have lower frequencies and energies than light, so they are not capable of causing the photoelectric effect.
Light, radio waves, and microwave ovens are all part of the electromagnetic spectrum. Microwaves used in microwave ovens are a type of radio wave with a higher frequency and shorter wavelength than radio waves, but lower than visible light. This allows microwaves to be absorbed by water, fat, and sugars in food, causing them to vibrate and generate heat, which cooks the food.
Radio and microwaves are longer than visible light. So are heat (infrared) waves. Ultraviolet waves are shorter than visible light. So are X-rays and gamma rays.
Assuming you mean other electromagnetic waves: that would be infrared radiation, microwaves, and radio waves.