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What else can I help you with?
What are the good effects of potato chips?
The good effects of eating potato chips are getting a good appetite and good tasting. The bad parts of eating too much potato chips are gaining weight, getting fat, receiving diabetes, and sore throat.
What is a good title for a potato chip project?
Potato chip project. Crisp Project. Spud chip project. Yummy crips! All about crisps! Potato chips, potato chips!
Why is the invention potato chips important?
because there good
Where does potato chips come from?
They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp. Being crispy they can easily crack or 'chip', hence the name. In the UK They are referred to as 'potato crisps' or just 'crisps'. NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
What are the nutri facts about potato chips?
They are good potassium nutrients.
Are potato chips important?
They are not important foods, but they do taste good.
Why are chips called chips not potato chunks?
because they are little chips of the potato not big chunks
Do potato chips cause constipation?
YES!!! Reason, there is very little digestive bulk/roughage in them. NB To avoid constipation eat bran/muesli/cereals together with fresh fruit and fresh vegetables, and may be a little alcohol(beer). ,
What do lay's potato chips taste good with?
Louisiana hot sauce
Is a sweet potato good for liver disease?
Potato Chips are bad for the liver, but organic, non processed, potatoes are especially good for the liver.
Are potato chips good for you?
Not at all because potato chips are loaded with calories and fats. Generally, potato chips can make you gain weight easily and might cause obesity if eaten too much.
potato?
What about potato? It is a white root vegetable, that can be eaten raw, boiled, baked ( in its skin), chipped, mashed, sliced. It is a very versatile vegetable. Its biological origins are yams or sweet potatoes. However, when grown in a cooler/cold climate, they loose their sweetness. They are a very starchy vegetable, but do contain ascorbic acid (Vitamin C). They grow under the surface of the ground. When dug up, they must be kept in the dark. If exposed to light they become green , which is a very poisonous compound. Their origins are the Americas, and were brought to Europe in the 16th Century by Sir Walter Raleigh, who also brought tomatoes and tobacco to Europe.
