0
Which of the following carries the products of fat digestion to the bloodstream?
Wiki User
∙ 13y ago
Chylomicrons carry the fat droplets from the gut wall, through portal circulation to the liver. Then cholesterol carries it from the liver to the rest of the body.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoLipids are absorbed in the intestine by microscopic blind tubules called lacteals. The lipids are then tranported by the lymphatic system to one of the subclavian veins.
Add your answer:
Earn +20 pts
Where are most digestion products absorbed?
denta carries
What are the two most important things the blood carries to the body cells and the waste gas that blood carries away from these cells?
blood mainly carries oxygen and nutients (end products of digestion) to the body cells. the waste gas that blood carries away from the cell is called Carbon dioxide
What organ carries out most chemical digestion?
Stomach
Dextrinase carries out one of the final stages in the digestion of?
polysaccharides
What is the object that carries oxygen in the blood?
There is a protein in red blood cells called hemoglobin. This is the substance that carries oxygen throughout the bloodstream.
What system carries out the organic functions of ingestion digestion and excretion?
food
Which best describes the role of the esophagus in the digestion?
It carries food from the mouth to the stomach.
What role does the esophagus play in the digestion of food?
It carries the food from your mouth to your stomach
Which best described the role of the esophagus in digestion?
It carries food from the mouth to the stomach.
Which describes the best role of the esophagus in digestion?
It carries food from the mouth to the stomach.
How do the digestion and circulation work together?
Digestion turns ingested food into usable nutrients. Circulation carries these nutrients to all body cells.
What is the end product of fat digestion and where is it released into?
There are two products of fat digestion: fatty acids and glycerol. As with all digested food, they are produced in the small intestine, and pass through its wall into the blood capillaries, which join together to make the hepatic portal vein which carries the food to the liver for processing.
