There are two products of fat digestion: fatty acids and glycerol. As with all digested food, they are produced in the small intestine, and pass through its wall into the blood capillaries, which join together to make the hepatic portal vein which carries the food to the liver for processing.
no
The end products of fat digestion are fatty acids and glycerol.
The end products of fat digestion are fatty acids and glycerol.
a. glycerol b. fatty acid c. glycogen d. glyceride
fatty acids
carbon dioxide and water
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
Fat is digested in by the liver, gallbladder, and bile duct; the pancreas, and then finally the small intestine.
glycerols and fatty acids
Why is food digested at different intervals or step in hum ans
Protein is catalyzed by pepsin to form peptides, which are then catalyzed by protease to form amino acids.
Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.